Coronavirus Part 3: Build Your Immune System
If you’ve been following along, we’ve been talking about being safe and being smart throughout the coronavirus pandemic.

Part of that means being good to your body and supporting your immune system in any way you can. Try to reduce your stress, get enough sleep, exercise, and take your supplements.
Botanicals
Stephen Harrod Buhner, one of the foremost herbalists in the world, recommends the following recipe to strengthen the immune system against viruses:
- Three parts Cordyceps - Boosts immune function, protects cilia of the lung, modulates cytokine response, and increases T-cell count.
- Two parts Angelica sinensis - Modulates the cytokine response and lowers Transforming Growth Factor-beta (TGF-beta) levels, which can be high in a viral infection.
- One part Rhodiola - Improves immune function and protects the lung cells from hypoxia (one of the emergency warning signs of coronavirus).
- One part Astragalus - Boosts immune function and lowers TGF-beta levels.
- Take one teaspoon of the above three times daily for protection, and one teaspoon six times daily if you’re feeling symptomatic [1].
Antivirals
PREVENTATIVE:
Ginger is a potent antiviral that prevents adhesion of viruses to the upper respiratory mucosa, but you have to take a lot of it for it to be effective. The following is a recipe for making very potent fresh ginger juice or tea:
- Juice one to two pounds of fresh ginger using a juicer.
- Put two to four ounces of that ginger juice in a mug. Add juice of one half lemon, one tablespoon honey, 1/8 teaspoon of cayenne pepper, and six ounces hot water.
- Drink two to six cups a day, sipping slowly throughout the day. Warning: it does not taste good. It’s pretty intense, but it can be remarkably effective.
REACTIVE:
A recipe of herbs to take if you are feeling symptomatic
- Two parts Shuang-Huang-Lian - Was found to help a lot in China with the previous SARS outbreak and is now being tested in clinical trials there for COVID-19. It blocks viral attachment and modulates cytokine response.
- One part Lonicera japonica - A strong antiviral for COVID-19.
- One part Scutellaria baicalensis - Blocks viral attachment, modulates cytokine response, and protects the spleen and the lymph nodes.
Take one teaspoon, three times daily. It’s best to take in combination with some of the immune-boosting herbs previously mentioned.
Vitamins and Minerals
- Whole Raw Vitamin C – A potent antioxidant and co-factor for a family of bio-synthetic and gene regulatory enzymes. Vitamin C supports various cellular functions of both the innate and adaptive immune system. Deficiency results in impaired immunity and higher susceptibility to infections.
- Do not use synthetic vitamin C like Ascorbic Acid. The body does not know how to fully utilize synthetics.
- Zinc and Selenium
- A deficiency in zinc or selenium means the white blood cells cannot perform at their capacity.
- Vitamin D - Any cold and flu prevention program would be lacking if we didn't add vitamin D
- Biocidin Throat Spray and Olivirex and Biocidin (if needed). The herbs in Biocidin help support the body’s own defenses. In a recent study, one dose of the Biocidin Throat Spray was found to increase SIgA (secretory immunoglobulin A) by 66% in 30 minutes [2].
- Elderberry - Effective in strengthening the immune system in the case of viruses.
- Colloidal Silver – Has broad-spectrum effects and supports the immune system. It also helps the body maintain a healthy barrier against the intrusion of unwanted organisms [3]. I recommend silver that is permanently distributed into the structure of water and leave it for 24 hours so it does not build up. (It will not turn you blue.)
You can order any of these through my
wellevate store. Some products have many (not all) of these in combinations. I have placed these as favorites in my store so you will see them once you create and log into your account through my wellvate store account. Wellevate is a trusted source you can read about why in my “Need to Know Basis: Supplements” Blog post. Creating an account is free and shipping is free with a purchase of $49 and over.
Our office also carries a kit called "Not Gonna Get It" that I've used for years with immune compromised patients. It includes 6 professional grade supplements and will last approximately 45 days as a preventative to strengthen your immune system and 2 weeks if you should contract a virus or flu bug.
You can order it by emailing us at supplements.en@gmail.com. We will invoice you and drop ship it to your home.
Here's what one of our patients has to say about this immune support kit:
"My family & I have used this 'kit' for the past 2 years, and when used correctly, all symptoms are usually gone within 4-5 days! My 2 daughters (both in college) have a kit where they live, and I have 2 in my house at all times. Nothing else has ever worked like this!!!"
Vicki R
For more information on the coronavirus, or to sign up for daily email updates on the virus, visit the Centers for Disease Control and Prevention’s website:
https://www.cdc.gov/coronavirus/2019-ncov/about/index.html
Sources:
https://www.stephenharrodbuhner.com/wp-content/uploads/2020/03/coronavirus.txt.pdf
https://www.scitechnol.com/peer-review/the-effects-of-a-botanical-blend-on-postexercise-mucosal-antimicrobial-proteins-ur2t.php?article_id=8249&inf_contact_key=bfe8c220eb18f4061c79c2467ce1b0b6680f8914173f9191b1c0223e68310bb1
https://www.designsforhealth.com/binaries/content/assets/designs-for-health/library/patient-education/silvercillin-liquid-patiented.pdf
Don't Miss Out On More!

Heidi Toy FNTP
I help people all over the world heal by identifying and treating the root cause of their body imbalances. Through diet and nutrition, I guide them towards wholeness and balanced lives.
Heidi Toy Functional Medicine Blog

When it comes to autoimmune conditions, many of my clients are eager to find answers about the foods that could be triggering their symptoms. They often think, "If I just avoid certain foods, I’ll feel better." But, what they might not realize is that food combinations can play a huge role in causing autoimmune flare-ups, even when the individual ingredients don’t show antibodies on their own. It’s a tricky and often frustrating area of functional medicine, but understanding it is key to healing. Here's what you need to know. Understanding Food Protein Reactions Let’s start with the basics. In a perfect world, food sensitivities and allergies are pretty straightforward. You eat a food, your body reacts, and you know exactly what caused the problem. Unfortunately, with autoimmune disease, the story is more complex. As a functional medicine practitioner trained under Dr. Datis Kharrazian, I don’t just look at individual foods—I look at immune response. And food proteins can behave very differently when combined. You may have a test that shows no antibodies for specific foods, think chicken, potatoes, or broccoli. But when those foods are cooked together in a meal, something changes. The proteins in those foods could combine in a way that causes your immune system to recognize them as a threat, triggering an autoimmune flare-up. The reason for this is cross-reactivity, where similar amino acid sequences in different food proteins can cause your immune system to confuse one food for another. This phenomenon is real, and it's something I see often in my practice. Just because a food doesn’t show a reaction on its own doesn’t mean it won’t cause issues when combined with others. The Role of Cross-Reactivity Cross-reactivity happens when your immune system mistakes one protein for another because they share a similar amino acid sequence. For example, if you react to salmon, you might also react to other types of fish due to similarities in their protein structures. This concept is why combining foods like certain grains, dairy, and legumes might trigger reactions in some individuals, even if they’ve tested negative for antibodies to those foods. Let’s look at a real-world example. Imagine eating a gluten-free Kung Pao chicken that’s free of contamination. You’d think that meal would be perfectly fine, right? But if that combination of chicken, spices, and vegetables triggers a reaction, it could be because of how the proteins in those foods interact once combined. Why You Should Pay Attention to Food Combinations In the context of autoimmune disease, where your immune system is already overactive, food reactions can be subtle and unpredictable. So, the next time you’re tempted to dismiss a food intolerance because a test didn’t flag it, think again. It’s not just about the individual foods—it’s about how they interact in your body. You need to pay close attention to how different food combinations make you feel. It’s easy to get caught up in thinking that food sensitivities only apply to the big culprits: gluten, dairy, or soy. But as an autoimmune patient, it’s essential to understand that your body might be reacting to the interaction of multiple foods. So while a test might show that chicken and broccoli are “safe” on their own, eating them together in a casserole could trigger symptoms. The N=1 Approach to Autoimmunity and Food Sensitivities Here’s the bottom line: There is no one-size-fits-all approach when it comes to food and autoimmunity. As I always tell my clients, you are the expert on your own body. Testing can give us a great starting point, but it’s your unique experience that helps us narrow in on what’s truly causing your flare-ups. This is why food sensitivity testing—while helpful—is just one part of the puzzle. You have to be keenly aware of your body’s reactions and the foods you’re combining, even if the individual ingredients test negative for antibodies. Don’t ignore what your body is telling you. If something doesn’t feel right after a meal, listen to it, and make adjustments accordingly. The Takeaway If you're struggling with autoimmune symptoms and haven't been paying attention to food combinations, it’s time to start. While food testing is an invaluable tool, it doesn’t give us the full picture. You may need to do some trial and error with food combinations to uncover what’s really triggering your symptoms. It’s also important to remember that autoimmune healing is complex and individualized. You are an N=1, which means your treatment plan should be tailored to you. Don’t be afraid to advocate for your health, and work with a functional medicine practitioner who can help guide you through the nuances of food reactions and autoimmune management. Are you struggling to identify food sensitivities or autoimmune triggers? Let's work together to find a personalized solution that addresses your unique needs. You are welcome to start with a Free Health Discovery Session.

For many of us, our experience with food comes with some sort of baggage. Maybe you eat to cope with stress, anxiety or depression. Maybe you’ve grown up with value-words placed on food such as “junk” and “healthy,” and told you couldn’t eat the “good stuff” (brownies and ice cream) until you finished the “yucky stuff” (broccoli and lettuce). Or, even more serious, maybe you or a loved one has struggled or is struggling with an eating disorder. Food is amazing and life-giving. It can be used as a means to celebrate, socialize, or simply just provide fuel for the body. Our relationship with food shouldn’t be a difficult one, it should be an enjoyable one. A way to get to that healthy place in your relationship is to practice mindful eating. Mindfulness is a Buddhist concept of mediation that can help you recognize emotions and physical sensations present. Through mindful eating, you can learn to truly pay attention to your experiences, cravings and physical cues. The basics of mindful eating are: Eat slowly, without distraction. If you are eating with others, take a least five minutes at the start of the meal to enjoy the food on your plate before engaging in discussion. Pay attention to your body--are you still hungry, or are you getting full? Learn to distinguish between cravings and true hunger. Use all your senses when you sit down to a meal. Make an effort to notice how the food looks, smells, tastes, feels in your mouth, and sounds when you chew. Appreciate your food, who has prepared it (even if it’s you--what an accomplishment!), and where it comes from. Being mindful of your experience will help you slow down while eating. This can prevent overindulgence by making the act of eating intentional instead of automatic. It will also help you become aware of triggers that make you want to eat (are you truly hungry at 9pm every night when you sit down to watch that Netflix show, or do you just pour yourself a bowl of Chex Mix because that’s what you always do?). Knowing your triggers can give you time to process what’s truly going on and the ability to react properly.

Here are the essential functional medicine steps for Fifth Disease! If your child comes home with bright red cheeks that look like they’ve been “slapped,” chances are they may have fifth disease, also known as erythema infectiosum. This mild viral illness, caused by parvovirus B19, is common in kids and often spreads t

Successfully healing Adrenal Fatigue requires a holistic approach focussed on fixing the root cause of your problems and supporting your body through the healing process. This means we are going beyond just temporary symptom relief. We want you to return to vibrant health so you can get back to the active and healthy lifestyle that Adrenal Fatigue is holding you back from. (Adrenal Fatigue is more accurately known as HPA-D. Check out my blog HPA-D vs Adrenal Fatigue to learn more.)Again, we would be completing further testing to get to the root cause of your issues, but this protocol is a great starting point for healing. We focus on five essential areas for fast and long-term healing.











































































































