8 Tips for Getting the Most Nutrients into Your Diet

Change up where/how you purchase your food.

  1. Instead of getting beef from the grocery store, find a local butcher and purchase part of a cow (or a whole one and keep it in a deep freeze until ready to use!).
  2. Shop the perimeter of the grocery store and stay out of the aisles as much as possible (Good, Better and Best: How to Navigate Your Grocery Store)
  3. Anything in a package is likely going to be less nutritious -- chips, soda, freezer meals, etc.
  4. Aim to fill your cart with produce, wild caught fish, grass fed and finished meats and good fats and oils.
  5. Purchase organic as much as possible.

Make your own salad dressings.

To make your own healthy salad dressing, combine 3 parts olive oil with 1 part vinegar or lemon juice. Add a teaspoon of Dijon mustard or Greek yogurt for emulsification. Season with salt, pepper, and herbs to taste. Whisk everything together until well blended. Adjust flavors as needed and enjoy!

Cook with healthier fats:

  1. Coconut and palm oil
  2. Butter (specifically organic)
  3. Lard
  4. Ghee
  5. Beef and Lamb Tallow

Toss your refined salt and go with Sea Salt or Himalayan salt.

Refined salt undergoes a chemical process that negates many essential minerals and trace elements found in unrefined salt. Check out my article on Himalayan salts for more info!

Change how you eat out:

  1. No fast food restaurants
  2. No fried foods at sit down restaurants - instead of french fries, get the fresh fruit option
  3. No Chinese restaurants.

Cook more meals at home:

  1. Start with one meal at a time.
  2. Take time to rethink what you are actually putting in your body--i.e. Cereal (largely processed and full of terrible ingredients) vs. a bowl of chopped nuts and berries that can be both hardy and filling. Or bacon and eggs!
  3. Don’t try to change every meal and snack at the same time, it can be overwhelming. Start small and set yourself up for success!
  4. If you are used to going out for lunch during the work week, try brown-bagging it. Then you know exactly how your food was prepared, and you don’t have to pour over the menu looking for a healthy option that might not be there. 
  5. Try getting up a little earlier in the morning to prepare a meal for the slow cooker. Bonus--less dishes to clean up after dinner as the work will already be done!

Snacks are okay, as long as they are healthy.

  1. Veggies are almost always a great option
  2. Try some nuts.
  3. You could also eat a small version of any healthy meal.

Go easy on yourself.

You don’t have to be perfect all the time, or even most of the time. No one is actually perfect, ever, just aim to be better. Before you know it, you’ll be a pro at making and eating more nutritious foods and meals than you ever have before. And, you will begin to feel the difference. If you’re ready to use food as a powerful tool for healing, schedule your Health Discovery Session and start building a nutrition plan that actually supports your body.

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Heidi Toy FNTP

I help people all over the world heal by identifying and treating the root cause of their body imbalances. Through diet and nutrition, I guide them towards wholeness and balanced lives.

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